Just picked up some charred oak chips, I had been using oak sticks. It's a 4 oz bag any thoughts on how much to use. I have 24oz mason jars. Just wondering, thanks!!
Ps. They have a med oak strip uncharred I've never tried, wondering flavor comparisons before I buy any. Or is it a waste of time?
Quantity for quality (amount of oak for good result)
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pounsfos
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Re: Quantity for quality (amount of oak for good result)
oak until you get the flavour you want, it's all about taste, but read the parent site there a stint on there about it
you just have to try it every week or so, depending on how much you put in
you just have to try it every week or so, depending on how much you put in
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Re: Quantity for quality (amount of oak for good result)
Mash Rookie has a thread on using (JD) chips. OK, I found it -
http://homedistiller.org/forum/viewtopi ... =4&t=25276
http://homedistiller.org/forum/viewtopi ... =4&t=25276
I do all my own stunts