Adding Hops to Whiskey?

[honkey]

Anyone here done this? During my search I read about people distilling beer, but not much about people dry hopping whiskey. I sent an e-mail to Corsair, but I haven't gotten a response. Basically, I'm trying to figure out how much hops to add to one liter of whiskey and whether or not I should dilute it before adding hops or after. I have 2 liters of 130 proof whiskey that I was planning on breaking up into smaller batches before diluting. I have lots of hop varieties on hand (Amarillo, Cascade, Centennial, Sorachi Ace, Mt. Hood, Magnum, Citra, Mosaic, Simcoe, Chinook, CTZ) all in pellet form and I was thinking I would start off with trying Amarillo (my favorite hop) in this whiskey.