How to make Banana pudding cream moonshine?

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Stoutone
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How to make Banana pudding cream moonshine?

Post by Stoutone »

My better half has decided this is her favorite. I haven't got to try it. It's only 35 proof.
I tried making it with jello instant banana pudding. It was to thick to drink. However it was about the best banana pudding I've ever had. Lol
Thank you
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Expat
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Re: How to make Banana pudding cream moonshine?

Post by Expat »

This is one is a bit of an oddball, so you'll likely need to do a bit of experimentation; perhaps post up the recipe when you figure it out.

Off the top of my head...

It's a corn based product, so your base could be UJSM or a simple all corn mash. See booner's casual. Else use a neutral base.

Cream flavors in drinks are vanilla, and a banana essence (bought or made) should get you the basic flavor profile. Balance those to match whatever this thing actually tastes like and sweeten to taste.
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Demy
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Re: How to make Banana pudding cream moonshine?

Post by Demy »

I don't know that product but I'd think you grinding some banana, add your alcohol, I think it would work. The relationship between smoothie / alcohol determines viscosity, for this (to make a low ABV) I would think at water.
Stoutone
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Re: How to make Banana pudding cream moonshine?

Post by Stoutone »

This is the recipe I found. It said banana cream pudding shots.
Ingredients
1 (3.4 ounce) package instant banana cream pudding
1 cup heavy cream
1/4 cup Baileys Irish Cream
1/2 cup vodka or banana vodka
2 cups extra creamy Cool Whip.

I used my Irish Cream and my banana cream liquor.
I might try it again and leave the heavy cream and cool whip out
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Demy
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Re: How to make Banana pudding cream moonshine?

Post by Demy »

Stoutone wrote: Wed May 05, 2021 9:20 am This is the recipe I found. It said banana cream pudding shots.
Ingredients
1 (3.4 ounce) package instant banana cream pudding
1 cup heavy cream
1/4 cup Baileys Irish Cream
1/2 cup vodka or banana vodka
2 cups extra creamy Cool Whip.

I used my Irish Cream and my banana cream liquor.
I might try it again and leave the heavy cream and cool whip out
I found a recipe (in Italian, my language) on a very reliable site. Speaks of the maceration of bananas in alcohol, then prepares milk, cream and sugar. Then mix with our banana flavored alcohol (after filtration)
Stoutone
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Re: How to make Banana pudding cream moonshine?

Post by Stoutone »

Thank you Demy. I actually hadn't thought about using real bananas. I will try it on my next go around..
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