Micro nutrients demands

[Dorokd]

Help please!
It's my first fermentation.
My English is not good enought so I don't always understand the benefficial instructions written in this forum.
The question I still have is about adding nutrients to the sugar fermentation. My aim is to get a wash with the least flavours as possible' since I will distill it for medical alcohol (75%).
I statrted a fermentation with sucrose- 22 brix, using wine yeast. I added 3 g/Liter of DAP. What about the list of minelars noted in this post? Where do I get it? can it come "all in once"? What are the amounts needed? Will it not work without? What do I do if fermentation was started yesterday without any minerls. A winemaker told me to add some orange juice? Will it do the job?
Thank you all,
Dror.

[shadylane]

Search yeast bomb.