Danish Distillery - vacuum distilling and using koji

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Danish Distillery - vacuum distilling and using koji

Postby hpby98 » Sat Feb 10, 2018 12:53 pm

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Re: Danish Distillery - vacuum distilling and using koji

Postby DenisO » Fri Mar 09, 2018 1:44 am

I used Koji many times
Really easy to make a mash, but fermentation is much longer comparing regular mashing
I'd I failed so far to get flavored taste of product.
Always getting medicine taste liquid, which I distilled once more to get clear 180 proof product
Will try pot still only next time, no columns anymore
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