Found this article in the ADI newsletter. For our members on Vancouver Island I think it might be worth a taste. Next time up I will look for a bottle.
https://www.thealchemistmagazine.ca/201 ... im-murray/" onclick="window.open(this.href);return false;" rel="nofollow
Alt Whiskey
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MoonBreath
- Site Donor
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- Location: Horseshoe Bend, Ky.
Re: Alt Whiskey
Yes definitely worth trying.
Sounds tasty.
Crafts are turning out quality short aged small cask batches.
Gettn close to rapid aging.
Purists are taking a look.
Sounds tasty.
Crafts are turning out quality short aged small cask batches.
Gettn close to rapid aging.
Purists are taking a look.
*Spend it all, Use it up, Wear it out*
Beware of sheet-sniffers and dime-droppers!
Beware of sheet-sniffers and dime-droppers!
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StillerBoy
- Master of Distillation
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- Location: Ontario
Re: Alt Whiskey
Interesting article.. thanks
The article is about a whiskey made from 5 grains, 1 part barley, and 4 different wheat grains, so it is mainly a wheat whiskey..
What is not said, is if the grains were malted or not.. to much on my plate right now to experience with this one at the moment..
Mars
The article is about a whiskey made from 5 grains, 1 part barley, and 4 different wheat grains, so it is mainly a wheat whiskey..
What is not said, is if the grains were malted or not.. to much on my plate right now to experience with this one at the moment..
Mars
" I know quite certainly that I myself have no special talent. Curiosity, Obsession and dogged endurance, combined with self-criticism, have brought me to my knowledge and understanding "
– Albert Einstein
– Albert Einstein
Re: Alt Whiskey
Many here use non-malt enzymes for starch conversion. I had thought it was illegal to do so for commercial distillers but while forbidden in Scotland it is not in the U.S. Don't know about anywhere else. And don't tell my wife that I was wrong again.