What is everyone drinking?

[Shinerfortyniner]

Last night I had some Ujssm in honor of national moonshine day. Tasty!

[Beerbrewer]

5.7% pale ale with Magnum for bittering, Saaz for aroma and dry hopped with Mandarin Barvaria, It get's me there.

[6 Row Joe]

Yuuuuuum!

[Copperhead road]

My Grappa made from black grapes.....60% abv

After a couple of months resting it has turned out extremely Smooth and has a good sweet smell of fresh grapes on the nose.

All round pretty happy with this as a white brandy, I put the majority on medium toasted APJohns Hungarian Oak and will taste test that stuff in 6 months.

[Stew8]

Using Odins gin botanicals, added 350g or 3/4 lb of frozen raspberries to the boiler and the raspberry flavour and bouquet has come through nicely. Quaffing it at the moment with tonic.