question.....
Posted: Sat Mar 26, 2016 12:13 am
I REALLY think I make a product that is superior to a commercial product... yet I still want to go commercial.
My question is: Why does the agricultural market support ANY food provider that makes Inferior products with lawyers and lobbyists and billions of dollars, yet not support the use of their produce by people at home, who want to take that product through several stages on their own, to make something that you can consume, that will literally impact health LESS than the way their produce is currently impacting our nation????
If I came up with a recipe that uses corn that is highly processed to flavor a bun that I use on a coyote burger, the corn industry would help me fight for less regulation on wild coyote meat... yet if I want to make a tasty beverage, they say I have to deal with the regulations in place....
why is the consumable alcohol industry in America so protected from upstarts, when if I want to be a competitor to Burger King, I can be within weeks with minimal investment......?
My question is: Why does the agricultural market support ANY food provider that makes Inferior products with lawyers and lobbyists and billions of dollars, yet not support the use of their produce by people at home, who want to take that product through several stages on their own, to make something that you can consume, that will literally impact health LESS than the way their produce is currently impacting our nation????
If I came up with a recipe that uses corn that is highly processed to flavor a bun that I use on a coyote burger, the corn industry would help me fight for less regulation on wild coyote meat... yet if I want to make a tasty beverage, they say I have to deal with the regulations in place....
why is the consumable alcohol industry in America so protected from upstarts, when if I want to be a competitor to Burger King, I can be within weeks with minimal investment......?