- Should I mount the still so its on the "top" & not worry that the still inlet is not at the top of the keg? or does that make some wierd pressure bomb?
- Should I mount it with a 90 degree turn & flip the keg upside down?
- Best way to seal the tap/bung hole I wont be using?
- Worth the effort?
Secondly, the stack of my still is 1.5". with small coils inside the top to generate reflux(not much). The liebig is 1/2" inside of 3/4" & is 20" long.
If mounted on the keg, will it be able to take the volume of output? currently I use about 5 gal of cold tap water per fill of wash in the current pot & it makes the water tepid/warm. Will I end up having to make a whole new still?







