![Very Happy :D](./images/smilies/icon_biggrin.gif)
Back to the serious stuff.
The condenser consists of a pair of copper pipes, each about 5 foot long, the coils of copper springs were made with scrap/left over earth wiring made up of 6 or 7 copper strands. With a 15mm copper pipe fitted over a 12mm drill bit I was able to form springs of copper from the strands and they simply interlock the spring over the pipe, there is no glue or solder. The cordless drill made the spring manufacture quick, particularly with long strands of wire. The springs were cut to size later. My advice is to wear welding gloves when feeding the wire by hand.
My initial design was a 42mm-1 1/2” slanted plate boka. It then morphed into a “pot” with this air cooled condenser sitting at an angle. As a pot, the results were pretty good. Wanted to try it as a boka; with the air cooled condenser orientation set vertically, it acts as a very long water condenser. I was genuinely surprised that it worked. It uses less real estate than the lyne arm and fortunately I’ve the height available in this shed.
The addition benefit is that the weight of the column and air condenser is heavy enough to seal the stainless salad bowl to the top of the milk churn. It’s so cold you can see leaks by a stream of condensation. It means I’m not making a bread mix and then cutting it off at the end of each run. It also lets you add experimental botanicals at various stages in a gin run. (Fire off and let it cool slightly then add botanicals)
The technical details
I have a camping gas stove that takes about an hour to heat about a 5 gallon from just above freezing to turning down the heat and running
I used various sizes of copper to make springs, it’s all about surface area so you could make the spring diameter bigger.
The condenser is vented at the top, was the spout for the lyne arm when in the “horizontal” pot position.
I’ll post photos in the next post