Hi there
I'm building my first still column, viewtopic.php?f=50&t=69982 and whilst I'm nearly done, I'm considering how to clean the still in one go and building in CIP to the still, I've used the search function but, nothing, has anyone or does any one do this, pictures would be great, I think I've got it sorted in my head, but, always happy to see what others have done for this.
Cheers
Tony
Clean In Place (CIP)
Moderator: Site Moderator
- still_stirrin
- Master of Distillation
- Posts: 10337
- Joined: Tue Mar 18, 2014 7:01 am
- Location: where the buffalo roam, and the deer & antelope play
Re: Clean In Place (CIP)
CIP, clean-in-place, is a utility more often used in commercial operations, not so much in hobby stills...mostly due to the implementation cost. If you look at commercial stills (try Googling the interwebs rather than HD) and you'll get a few hits.
I have seen hobby distillers who have plumbed a backflush line in the top of the column to rinse the column and packing after a run. But that's about it.
So, it (CIP) is more popular with commercial industry; breweries and distillaries. Even some home brewers may have a simplified CIP plumbing (and spray ball) installed in their automated breweries depending on the investment and scale of the system. Otherwise, they're more rare to us hobby distillers.
ss
I have seen hobby distillers who have plumbed a backflush line in the top of the column to rinse the column and packing after a run. But that's about it.
So, it (CIP) is more popular with commercial industry; breweries and distillaries. Even some home brewers may have a simplified CIP plumbing (and spray ball) installed in their automated breweries depending on the investment and scale of the system. Otherwise, they're more rare to us hobby distillers.
ss
My LM/VM & Potstill: My build thread
My Cadco hotplate modification thread: Hotplate Build
My stock pot gin still: stock pot potstill
My 5-grain Bourbon recipe: Special K
My Cadco hotplate modification thread: Hotplate Build
My stock pot gin still: stock pot potstill
My 5-grain Bourbon recipe: Special K
- raketemensch
- Site Donor
- Posts: 2001
- Joined: Sun Nov 09, 2014 2:10 pm
- Location: Tralfamadore
Re: Clean In Place (CIP)
I just disconnect my PC and stuff a hose into the top of the column and start filling. If I seal up the boiler, the back pressure will allow the column to fill up so that everything gets rinsed, then I pop the fill port on the keg and it all drains down into the boiler.
Very quick, very simple, pretty clean.
Very quick, very simple, pretty clean.
Re: Clean In Place (CIP)
As raketemensch says...Use a hose clamp to attach a garden hose to the end of the pc and force water all the way back to boiler. Don't over think it.
CCVM http://homedistiller.org/forum/viewtopi ... d#p7104768" onclick="window.open(this.href);return false;" rel="nofollow
Ethyl Carbamate Docs viewtopic.php?f=6&t=55219&p=7309262&hil ... e#p7309262
DSP-AR-20005
Ethyl Carbamate Docs viewtopic.php?f=6&t=55219&p=7309262&hil ... e#p7309262
DSP-AR-20005
Re: Clean In Place (CIP)
Thank you for your replies, very much appreciated.
Cheers
Tony
Cheers
Tony