Ice Cream?

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TDick
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Ice Cream?

Post by TDick » Thu Feb 04, 2021 12:37 pm

I just saw this.

1. I don't eat ice cream any more.
2. When I did, I did NOT eat Ben & Jerry's for political reasons. Enough said about that.
3. What little I know about Whistlepig is seems to be overpriced hype.

That said, this seems worth exploring.
From a newsletter I keep getting despite unsubscribing several times.

"Ben & Jerry’s announced their “Topped” line, and one illustrious flavor we’re jazzed about is one that’s come from a partnership with WhistlePig Distillery. They make good bedfellows by virtue of the combo of brown butter bourbon ice cream with blonde brownies and whiskey caramel swirls topped with white chocolatey ganache and white fudge chunks, but they’re also located in proximity of one another in Waterbury, VT. WhistlePig’s delectable 6-year-old PiggyBack Rye is the not-so-secret ingredient that just might have you chewing your after-dinner beverage rather than sipping it."

Ben-Jerrys-x-WhistlePig-Topped-Whiskey-Biz-Ice-Cream-3-900x540.jpg

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Bushman
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Re: Ice Cream?

Post by Bushman » Thu Feb 04, 2021 1:23 pm

Did it list an abv on the carton?

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Deplorable
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Re: Ice Cream?

Post by Deplorable » Thu Feb 04, 2021 2:15 pm

There is a local creamery that sells a bourbon vanilla ice cream. It's delicious 😋
Use all your senses, and its not that hard. You just have to pay attention.

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ShineonCrazyDiamond
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Re: Ice Cream?

Post by ShineonCrazyDiamond » Thu Feb 04, 2021 3:05 pm

An earlier version of myself included being a chef for many years. I was working at one place real fancy like, and occasionally would have fresh made ice cream for different desserts I made. My favorite one was my Bailey's Ice Cream. Of course the base ingredients of vanilla cream, but this had several shots of Jameson Whiskey and Bailey's Irish creme in it, with some herseys and other chocolates to round it out. Freakin' delicious. :thumbup:
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Zeotropic
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Re: Ice Cream?

Post by Zeotropic » Thu Feb 04, 2021 3:18 pm

ShineonCrazyDiamond wrote:An earlier version of myself included being a chef for many years. I was working at one place real fancy like, and occasionally would have fresh made ice cream for different desserts I made. My favorite one was my Bailey's Ice Cream. Of course the base ingredients of vanilla cream, but this had several shots of Jameson Whiskey and Bailey's Irish creme in it, with some herseys and other chocolates to round it out. Freakin' delicious. Image
Do you have the recipe?

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Chauncey
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Re: Ice Cream?

Post by Chauncey » Thu Feb 04, 2021 11:43 pm

Ive had a frozen irish coffee made w coffee ice cream and some jameson. Theres a local bar chain that has them but ya gotta get an extra shot jameson so it has a good kick.

I cracked the recipe its not too hard.

That said i use Tully or get tully shot in mine cuz tullamore dew>jameson imo.
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