grilled and seared tuna

Place for any food recipes that ya want to share

Moderator: Site Moderator

grilled and seared tuna

Postby jsanders420 » Tue Sep 27, 2016 4:51 pm

I love tuna. I had to go to the fish mongers today for salmon and they had some beeeeeautiful tuna so I got 2 small steaks. Tonight I'm using a little soy sauce and lime with some coarse crushed black pepper. I am going to grill 1 piece to about medium and sear the other and leave rare.

Tomorrow I start on the rum soaked smoked salmon for the trip next week. I love cooking outside.

Later y'all
Posts: 25
Joined: Sat Sep 24, 2016 4:53 am

Re: grilled and seared tuna

Postby MDH » Tue Sep 27, 2016 4:57 pm

Some will consider it sacrilege, but quickly flambe tuna with mezcal, cucumber juice, then throw in pea shoots, thin slices of bosc pear, mint paste, green chili paste, capers and even soft goat cheese while plating. Sent from the gods themselves, but really a summer recipe just a bit out of date since it's now fall when you want to start switching towards more heartwarming flavor styles (maple, caramel, wild mushrooms, salmon, steak, etc).
The still is not a liar. Mash and ferment quality is 99.9% of your performance.
Posts: 986
Joined: Tue Nov 29, 2011 4:33 pm
Location: Pacific Northwest

Return to Favorite Food Recipes

Who is online

Users browsing this forum: No registered users and 1 guest