10#sugar
3# salt
.4 # pepper
.25# nutmeg
.20# mustard powder
.25 cure ( i use heller's modern cure)
.5# smoke flavouring (i use ac legg's smoke flavouring)
this is enuf for 100 lbs. use .14lb per lb of meat
grind meat 2x though a 1/8 inch plate and mix seasonin with meat till mixed. stuff in casing and put in oven set at 170 till internal temp is 155.
or omit smoke flavour and smoke till internal temp is 155. keeping smoker at 170. size of casing will determine how long it takes. I use a 4 inch case and it takes 7-9 hours.
Willtry to answer any questions.
deer log (bologna)
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- jedneck
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- Location: drive to the sticks, hang a right past the sticks amd go a couple more miles.
deer log (bologna)
welcome aboard some of us are ornery old coots but if you do a lot of
reading and don't ask stupid questions you'll be alright most are
big help
Dunder
reading and don't ask stupid questions you'll be alright most are
big help
Dunder
- FreeMountainHermit
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- Location: Two Dogs Holler, West Virginia
Re: deer log (bologna)
Didn't register. Up all night so slept all day. Just now drinking "morning coffee"jedneck wrote:this is enuf for 100 lbs. use .14lb per lb of meat
Blah, blah, blah,........
- jedneck
- Site Donor
- Posts: 3770
- Joined: Thu Jan 10, 2013 5:16 pm
- Location: drive to the sticks, hang a right past the sticks amd go a couple more miles.
Re: deer log (bologna)
when the seasoning/cure is mixed it will make enuf to do 100 lbs of meat. use .14 lb of mix per 1 lb of meat.FreeMountainHermit wrote:Didn't register. Up all night so slept all day. Just now drinking "morning coffee"jedneck wrote:this is enuf for 100 lbs. use .14lb per lb of meat
if recipe is scaled down measure the cure carfully
works good with deer or beef
welcome aboard some of us are ornery old coots but if you do a lot of
reading and don't ask stupid questions you'll be alright most are
big help
Dunder
reading and don't ask stupid questions you'll be alright most are
big help
Dunder
Re: deer log (bologna)
Thanks Jed! I still think of that log at your place and sheds. Good eats!!
If you wear underwear then it's a dress!
http://homedistiller.org/forum/viewtopi ... 15&t=62150 How I run a small still
http://homedistiller.org/forum/viewtopi ... 15&t=62150 How I run a small still
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- Master of Distillation
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Re: deer log (bologna)
Jed,i dont guess you got one for jalapeno cheddar summer sausage do ya?
Remember not to blow yourself up,you only get to forget once!
Deo Vendice
Never eat Mexican food north or east of Dallas tx!
Deo Vendice
Never eat Mexican food north or east of Dallas tx!