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10#sugar
3# salt
.4 # pepper
.25# nutmeg
.20# mustard powder
.25 cure ( i use heller's modern cure)
.5# smoke flavouring (i use ac legg's smoke flavouring)
this is enuf for 100 lbs. use .14lb per lb of meat
grind meat 2x though a 1/8 inch plate and mix seasonin with meat till mixed. stuff in casing and put in oven set at 170 till internal temp is 155.
or omit smoke flavour and smoke till internal temp is 155. keeping smoker at 170. size of casing will determine how long it takes. I use a 4 inch case and it takes 7-9 hours.
Willtry to answer any questions.

jedneck wrote:this is enuf for 100 lbs. use .14lb per lb of meat

Didn't register. Up all night so slept all day. Just now drinking "morning coffee"

Darn that sounds tasty!

FreeMountainHermit wrote:

jedneck wrote:this is enuf for 100 lbs. use .14lb per lb of meat

Didn't register. Up all night so slept all day. Just now drinking "morning coffee"

when the seasoning/cure is mixed it will make enuf to do 100 lbs of meat. use .14 lb of mix per 1 lb of meat.

if recipe is scaled down measure the cure carfully

works good with deer or beef

Thanks Jed! I still think of that log at your place and sheds. Good eats!!

Jed,i dont guess you got one for jalapeno cheddar summer sausage do ya?