Slow Cooker Mongolian Beef

[Tater]

Ingredients I make this using deer loin

2.4 pounds flank steak thinly sliced against the grain
0.4 cup cornstarch
1.6 tablespoon toasted sesame oil
1.6 teaspoon minced garlic
1.6 teaspoon minced ginger
0.8 cup low sodium soy sauce
0.53 cup brown sugar
0.8 cup water
0.8 cup green onions cut into 1/2 inch pieces

Instructions

Place the flank steak in a bowl with the cornstarch and toss to coat evenly.
Add the flank steak to the slow cooker.
Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to coat the meat in the sauce.
Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours.
Stir in the green onions, then serve.

[Bushman]

That sounds great, I do flank steaks on the BBQ with a great marinade. But need to try this one!

[cob]

this is so close to my jerky recipe that I'll post in another thread.

[Truckinbutch]

Coincidence ? I'm going to make that dish Saturday using beef flank steak . I'll also be adding mushrooms and serving over egg noodles .

[GCB3]

Oh man, Tater! My wife made this last night and it was delicious. Thanks so much!

[LWTCS]

I'm not a fan of flank or skirt steak grilled.
But slow cooked is my personal favorite soul food.

Sound amazing.

[Tater]

Made this agin other day and had over steamed broccoli and cauliflower was tasty

[cob]

thin sliced before cooking or after?

[Tater]

slice before cooking. I semi freeze mine to make it easier to slice thin