Home made Honey Mustard PDQ

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kiwi Bruce
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Home made Honey Mustard PDQ

Post by kiwi Bruce »

I've always liked Honey Mustard style condiment/sauce, better than baroque of ketchup on french fries or a hot dog, and I've always saved a few micro-tubs from Queen Buffy's Burgers, so today I went to the fridge and Oh No! I'm out... so I made my own...
1 part Dijon mustard
1 part yellow mustard
1 part mayo
1 part honey (I used clover)
1 part ---and here's the good part---balsamic vinegar (you can use white, but the balsamic adds a nice sweet taste)
an 1/8th part onion powder
an 1/8th part garlic powder

Mix it all together, use immediately and it will keep for weeks in the fridge.

If I say so myself...best damn condiment I've tasted!
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8Ball
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Re: Home made Honey Mustard PDQ

Post by 8Ball »

Thats a keeper. Sounds like it would be good with grilled barnyard pimp too.

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Oldvine Zin
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Re: Home made Honey Mustard PDQ

Post by Oldvine Zin »

kiwi Bruce wrote: Mon Aug 31, 2020 12:27 pm I've always liked Honey Mustard style condiment/sauce, better than baroque of ketchup on french fries or a hot dog, and I've always saved a few micro-tubs from Queen Buffy's Burgers, so today I went to the fridge and Oh No! I'm out... so I made my own...
1 part Dijon mustard
1 part yellow mustard
1 part mayo
1 part honey (I used clover)
1 part ---and here's the good part---balsamic vinegar (you can use white, but the balsamic adds a nice sweet taste)
an 1/8th part onion powder
an 1/8th part garlic powder

Mix it all together, use immediately and it will keep for weeks in the fridge.

If I say so myself...best damn condiment I've tasted!
Was with you with all the ingredients except for the mayo :thumbdown: this is a mustard sauce keep the f-ing mayo out of it. By the way I hate mayo and think that it should be on the list of what not to use, just my opinion. :)
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ScurvyWaters
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Location: Costa Rica

Re: Home made Honey Mustard PDQ

Post by ScurvyWaters »

I just made this. Thanks, it's great.

Tomorrow I'm grilling about a thousand and two homemade sausages (all kinds) and this will be a great condiment to have on the table.
Gort, Klaatu barada nikto!
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