Ok i can honestly say ive stombled upon gold
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Ok i can honestly say ive stombled upon gold
Not a new recipe but DAMN. 3 PARTS ROLLED OAT 1 PART MALTED BARLEY and the world changes! Smooth! The Barley brings out the sugar and you can flavor it any way you want. Apple pie, squash, blueberry, cranberry , havent found one that doesn't work yet.
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Re: Ok i can honestly say ive stombled upon gold
Can you please elaborate a little more?
This is not a recipe.
This is not a recipe.
4'' SS modular CCVM on gas-fired 50L keg.
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Re: Ok i can honestly say ive stombled upon gold
I'd suggest a step mash on the rolled oats, up to 148°F then add your malted barley for conversion. You'll definitely want a glucan rest on them oats.MartinCash wrote: ↑Wed May 05, 2021 2:56 pm Can you please elaborate a little more?
This is not a recipe.
Fear and ridicule are the tactics of weak-minded cowards and tyrants who have no other leadership talent from which to draw in order to persuade.