EZ Amaretto

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EZ Amaretto

Postby BioGuy » Wed Nov 11, 2015 1:51 pm

• 3 cups water
• 3 cups table sugar
• 1 1/2 cups dark brown sugar
• 6 cups vodka
• 6 tablespoons pure almond extract
• 6 teaspoons pure vanilla extract
• Saucepan
• Container

Combine water, table sugar and brown sugar in a saucepan over medium heat.
Bring to a boil, stirring often until the sugars are completely dissolved. Remove from heat and let cool for 10 minutes.
Add vodka, almond and vanilla extracts. Mix well. Your amaretto can be consumed after it is well mixed, or stored for future use.

Recipe can be cut in half without affecting quality.
Friar Tuck: "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER!"
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