Spiced Rum Recipe

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Spiced Rum Recipe

Post by panikry83 » Sat Mar 31, 2018 3:16 pm

Spiced Rum Recipe

4 gallons Blackstrap Molasses
16 gallons Water
4 crushed Vitamin B Complex tablets
4 tablespoon Bakers Yeast

Ferment as normal
4 strips / 1 spirit run
Age on toasted/charred oak for 1 year or more

Spice Mix:
4 Cloves
1 pinch Ginger
1 pinch Nutmeg
1 Cinnamon Stick
1 Vanilla Bean, split
12 Raisins
1 3” tangerine peel
1 Black Walnut, halved

Leave in for 3 days, strain, dilute to 43% (my preference)