2018 Summer Recipe

Forum to share your beverage recipes. Feel free to post recipes in this forum, they will be locked. Posts should have complete recipes with all ingredients and directions fully explained. Any comments or questions will have to be started under new topic. This forum is for family recipes or recipes that you have tried and want to share with others, relating to our hobby only.

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panikry83
Swill Maker
Posts: 291
Joined: Sat May 02, 2015 5:00 pm
Location: PA

2018 Summer Recipe

Post by panikry83 »

Traditional Bourbon Mash (using ShineonCrazyDiamond's method for large batch mashing)

120# grain / 50 gallon mash
I wanted the malt character but the efficiency of the enzymes

(100#) 80% Corn, cracked
(10#) 10% Rye, malted
(10#) 10% Barley, malted
45 mL SEBStar HTL
45 mL SEBAmyl GL
90 mL SEBFlo TL
100g Bakers Yeast (starter)

OG: 1.069
FG: we'll see in a week
pH: 5.3
panikry83
Swill Maker
Posts: 291
Joined: Sat May 02, 2015 5:00 pm
Location: PA

Re: 2018 Summer Recipe

Post by panikry83 »

In my experience, a little sweet at first but smooths out over time after aging for a year. Hoping this batch and the previous batch I made will fill a new barrel. Might keep it for two years and call it legal :wink: :lol:
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