Cracked corn molasses beauty

Forum to share your beverage recipes. Feel free to post recipes in this forum, they will be locked. Posts should have complete recipes with all ingredients and directions fully explained. Any comments or questions will have to be started under new topic. This forum is for family recipes or recipes that you have tried and want to share with others, relating to our hobby only.

Moderator: Site Moderator

Locked
Bsjapost
Novice
Posts: 14
Joined: Mon Aug 05, 2019 12:33 pm

Cracked corn molasses beauty

Post by Bsjapost » Tue Aug 06, 2019 1:22 pm

I have been making this and all seem to like so let me know what you guys think.

4 to 5lbs of cracked corn
24oz of molasses
4.4lbs of Demerara sugar
2lbs of brown sugar
Water to make 6 gallons
30 raisins.
Any yeast, I used whiskey with glucose amylase.

Pour molasses in bucket, add sugars. Pour 120 degree water, 3 gallons, to dissolve sugar. Add corn amd raisins. Top off with cool water. Add yeast if temp is right.

Let ferment 5 to 7 days.

Run. I use a column with one copper mesh roll. Starts at 140 proof and dwindles. I start collecting around 110 proof. Results may vary, use your nose and taste.

Let sit two days for Angel's share.

When done use 2 gallons of backset instead of 120 degree water, scoop spent grains, and replace. Follow the rest of recipie.

Please let me know if you try.

Locked