A study on the suitability of unmalted triticale as a brewin

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A study on the suitability of unmalted triticale as a brewin

Postby tuner » Sun Oct 22, 2017 6:04 am

A high level read:
A study on the suitability of unmalted triticale as a brewing adjunct
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triticale.pdf
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Re: A study on the suitability of unmalted triticale as a br

Postby tuner » Sun Oct 22, 2017 6:07 am

A study on the suitability of unmalted triticale as a brewing adjunct
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A study on the suitability of unmalted triticale as a brewing adjunct.pdf
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Re: A study on the suitability of unmalted triticale as a br

Postby Single Malt Yinzer » Mon Oct 30, 2017 5:24 am

Thanks for posting this. I added it to the Wiki. Triticale seems like an interesting grain. Corsair does a Triticale whiskey. I've never had it but it sounds like people like it.

For those that don't know: Triticale is a hybrid of wheat (Triticum) and rye (Secale)

http://homedistiller.org/wiki/index.php/Triticale
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