Artisan Spirit Magazine: Flavor in Whiskey/Gin

Research sources, reviews and links to information relating to distillation.

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Single Malt Yinzer
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Artisan Spirit Magazine: Flavor in Whiskey/Gin

Post by Single Malt Yinzer » Tue Dec 24, 2019 11:59 am

"Keeping it in: The flavor of Whiskey or the Gin" By Gary Spedding PhD of BDAS labs

https://issuu.com/artisanspiritmag/docs ... 29_web/108

The idea of this article is to cover fixatives in the spirits industry. It does this via a scientific background in understanding the chemical base flavors in spirits. It's chock full of terms that it explains. If you are pushing yourself to better understand the science behind spirits this is an amazingly good article to read. Unless you have a chem/Biochem background you will need to google a lot - I know I did. But its great start to building out the understanding of congeners and how to enhance/reduce the ones you do/don't want.

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Re: Artisan Spirit Magazine: Flavor in Whiskey/Gin

Post by 8Ball » Thu Jan 02, 2020 10:57 am

Getting a message from my browser security that the link above has been hacked. Proceed at your own risk!

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The struggle is real and this rabbit hole just got interesting.

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