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Swedish Pride wrote: ↑Tue Sep 08, 2020 3:58 am I myself was looking at trying it and saw that thread ( cant find it now though) and said fuck it, I'm not going through that heartache

seabass wrote: ↑Sun Sep 13, 2020 8:57 am The first option is a cm still with optional explosion mode.

kiwi Bruce wrote: ↑Fri Sep 18, 2020 8:35 am More notable than quotable...
With this post I go to 2200 total posts...who would have ever thunked it ! ! 1

Saltbush Bill wrote: ↑Sun Oct 25, 2020 12:40 pm You can read theory untill the cows come home....at the end of the day its experience and results that count......my experience and results say I' ll stand by shadys ideas on the subject.

zapata wrote: ↑Tue Oct 27, 2020 10:33 pm Seriously though, I get it. I trust you that you think it's good. Drink what makes your soulshine. But we all know exactly what it tastes like. And all but like 2 or 3 of us run that shit again. Turns out you can actually polish a turd.

Truckinbutch wrote: ↑Sat Jan 16, 2021 6:43 pm You can't make this shit up . Fact is stranger than truth .

shadylane wrote: ↑Sat Sep 18, 2021 3:21 pm Keep it small, during the learning process.
You can learn more from several small attempts.
Than you can from one large fuck up.

LWTCS wrote: ↑Sun Oct 17, 2021 1:44 pm The more I read (and experience) the less I know.

jb-texshine wrote: ↑Tue Jan 17, 2017 11:09 pm

MitchyBourbon wrote:Imagine if you absorbed a taco through your skin... it would probably kill you.

That's actually how we eat tacos in Texas...

tiramisu wrote: ↑Tue Oct 26, 2021 5:08 pm There is no technology that replaces aging in a barrel. The sooner you start the less likely it will still be in the barrel when you die.

Truckinbutch wrote: ↑Fri Oct 29, 2021 6:00 pm
"No lazy man ever made whiskey ." Simmie Free quote in 'The Foxfire Books'

acfixer69 wrote: ↑Tue Nov 02, 2021 6:57 pm Welcome to HD the right place to learn the right way.

SaltyStaves wrote:
"HD will be like the ambulance at the bottom of the cliff for many new people"

Twisted Brick wrote: ↑Fri Dec 24, 2021 12:18 pm
Making cuts on single-run turbo hooch is akin to filtering muddy water with a strainer. A second distillation purifies and aligns alcoholic constituents in a condensed, more linear fashion.

Saltbush Bill wrote: ↑Wed Jan 05, 2022 2:07 am… Making neutral with a pot still is like trying to have sex with a sock on ya donga…

still_stirrin wrote: ↑Mon Jan 31, 2022 9:35 pm Buy a cheap Chinese still, watch a few Youtubes, make a sugar wash, and BOOM … you’re a Moonshiner!

The Baker wrote: ↑Sun Jan 30, 2022 9:19 am What kinds of shells? Sea shells? Egg shells? Oyster shells?

Yes.

Geoff

RockinRockies wrote: ↑Sat Feb 12, 2022 8:59 pm The more I read, the more I try, the less I swear I know. I really thought I had things down and now I feel I'm back to square one

Yummyrum wrote: ↑Wed Mar 30, 2022 9:02 pm Thermometers don’t drink . That is why we use our Tongue and Nose to make these decisions.

EricTheRed wrote: ↑Fri Apr 01, 2022 5:54 am Lessons learn't
1 - Don't get distracted - even if you are in the same room!
2 - Don't get distracted - even if you are in the same room!!
3 - Don't get distracted - even if you are in the same room!!!

Newtothis wrote: ↑Mon May 02, 2022 8:05 am The flavor and smell are great. Super Smokey with some nice sweet corn notes, a little salty. I think it tastes amazing and could sip on the white dog all day (if I didn’t have to work and liked my liver).

Wife hated it, she described it as accidentally taking a drink of a beer that someone had put out a cigarette or two in.

T-Pee wrote: ↑Fri Aug 01, 2014 8:05 am I think PP said that so it's good enuff for me.

I kinda figger lower and slower would be the better way to go. So far it's worked well at 55% for me.

tp (kinda low and slow hisself)

shadylane wrote: ↑Wed Jun 01, 2022 6:42 am I'd save a liter for drinking, then redistill the rest.