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Tried & True

Congrats SCD!

I can't wait to try this out. Summer is damn short here so we been playing hard outside but stillin' season is just around the corner. First up after i top up my cob barrel.

Thanks for doing the heavy lifting on this and giving us a recipe we can rely on!

Guess I will need to add this to my To Try list. Congratulations!

AWESOME!!

Thank you management.
Made some a few months ago.
Damn it's good.
JBC

Well done, SCD, congrats!
Thank you for your contribution.

Bushman wrote:Guess I will need to add this to my To Try list. Congratulations!

Ha Ha Bushman, many of us have this recipe aging on oak already - Will share some with you next time we meet.

And SCD It's about time!! Thanks for that great recipe and the inspiration to play with other specialty malts.

OVZ

Well done.
Just ran my first run yesterday, smells very interesting! Looking forward to see what aging brings.

CONGRATS SCD

It's great to see growth in our living, active community as well.

I got my 3 gallons sitting on oak for my return in a few months.... can't wait!

Congratulations SCD. HBB is one of my favorites. Great work!

Otis

Congrats SCD. I made a HBB recipe and the final result was very good. Even white, as someone recommended me. I have this recipe aging in a small barrel of "balsamo" which is my favorite wood of aging of cachaça here in Brasil . I do not know what will happen but we will see ..

Hey, missed this one back a while. Thanks guys! Nice to see how everyone that pulled for it and to see it happen. Thanks for everyone's support and willingness to try it

International Bear I thought back when I posted it that it might be a localised malt and recipe. Good to know it's around

This Bears for you all

Congratulations, SCD! this recipe definitely deserved its place in the T&T! And thanks to the good management of this forum for making this happen!