Mardi Gras party
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Mardi Gras party
March 10th my sister and I will be celebrating our heritage by doing our annual Mardi Gras party
The menu
Big crawfish boil with corn, onion, red potatoes, garlic and lemon and don't forget the smoked sausage... yum
shrimp sauce picante
red beans and rice
alligator stew
Cajon smothered chicken
Jambalaya
chicken and sausage gumbo
king cake
Smoked and grilled boudin
Anyone who's around Va or nearby and willing to make the travels, send me a pm and we'll get things straight.
Shine0n
The menu
Big crawfish boil with corn, onion, red potatoes, garlic and lemon and don't forget the smoked sausage... yum
shrimp sauce picante
red beans and rice
alligator stew
Cajon smothered chicken
Jambalaya
chicken and sausage gumbo
king cake
Smoked and grilled boudin
Anyone who's around Va or nearby and willing to make the travels, send me a pm and we'll get things straight.
Shine0n
Re: Mardi Gras party
Wish we were near. The missus and I love alligator (we don't get to the Florida house enough) and have to order it on the internet. Not the same as killing it yourself. Wish you all the best, sounds like a good party.Shine0n wrote:March 10th my sister and I will be celebrating our heritage by doing our annual Mardi Gras party
The menu
Big crawfish boil with corn, onion, red potatoes, garlic and lemon and don't forget the smoked sausage... yum
shrimp sauce picante
red beans and rice
alligator stew
Cajon smothered chicken
Jambalaya
chicken and sausage gumbo
king cake
Smoked and grilled boudin
Anyone who's around Va or nearby and willing to make the travels, send me a pm and we'll get things straight.
Shine0n
Re: Mardi Gras party
Thanks bud, it will be a fine time I'm sure.
Just thought I'd do an invite although I know most live farther away. Just never know who may say f it and come.
Just thought I'd do an invite although I know most live farther away. Just never know who may say f it and come.
Re: Mardi Gras party
Damn it's a mouth-watering menu !
Re: Mardi Gras party
HOLY SMOKES Man!Shine0n wrote:March 10th my sister and I will be celebrating our heritage by doing our annual Mardi Gras party
The menu
Big crawfish boil with corn, onion, red potatoes, garlic and lemon and don't forget the smoked sausage... yum
shrimp sauce picante
red beans and rice
alligator stew
Cajon smothered chicken
Jambalaya
chicken and sausage gumbo
king cake
Smoked and grilled boudin
Anyone who's around Va or nearby and willing to make the travels, send me a pm and we'll get things straight.
Shine0n
LORD that sounds good!
I don't think my horse will make it that far for the Courir!
(First time I heard of it in Lafayette, it sounded like a BLAST!)
https://youtu.be/dId4-fyqgAc" onclick="window.open(this.href);return false;" rel="nofollow
Wish I could be there but I might go to Popeyes for Red Beans/Rice that day.
Laissez les.....
- Oldvine Zin
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Re: Mardi Gras party
Damn that sounds good enough to quit work and fly over to the other coast for that party.
OVZ
OVZ
- Truckinbutch
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Re: Mardi Gras party
I'd go for that in a heartbeat if we didn't already have a party planned here for the same weekend .
If you ain't the lead dog in the team , the scenery never changes . Ga Flatwoods made my avatar and I want to thank him for that .
Don't drink water , fish fornicate in it .
Don't drink water , fish fornicate in it .
Re: Mardi Gras party
cede, thanks for the link.
I've heard of the tradition but not the location, we may go down there one time for that and that song was completely off the chain good.
There are a few Mardi Gras down in LA not just on Bourbon St.
If anyone gets a chance to go to one... do it!
I remember in the 70's at the tender age of 5 I got to see my first set of BOOBIES and been fucked ever since. lol
I've heard of the tradition but not the location, we may go down there one time for that and that song was completely off the chain good.
There are a few Mardi Gras down in LA not just on Bourbon St.
If anyone gets a chance to go to one... do it!
I remember in the 70's at the tender age of 5 I got to see my first set of BOOBIES and been fucked ever since. lol
Re: Mardi Gras party
Tb, maybe another year if we're blessed to wake up that many times
Enjoy your party, I'll have a pour for ya.
Enjoy your party, I'll have a pour for ya.
Re: Mardi Gras party
Damn! i thought for sure after reading the menu you were close by in Louisiana. Looks like Mardi Gras has left the Gulf coast and moved East!!! lol! Sounds good, but just too far awayShine0n wrote:March 10th my sister and I will be celebrating our heritage by doing our annual Mardi Gras party
The menu
Big crawfish boil with corn, onion, red potatoes, garlic and lemon and don't forget the smoked sausage... yum
shrimp sauce picante
red beans and rice
alligator stew
Cajon smothered chicken
Jambalaya
chicken and sausage gumbo
king cake
Smoked and grilled boudin
Anyone who's around Va or nearby and willing to make the travels, send me a pm and we'll get things straight.
Shine0n
"Virtute et armis" By valor and arms
Let's keep our country free as God has given us.
"Give me Liberty or Give me Death."
Let's keep our country free as God has given us.
"Give me Liberty or Give me Death."
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- Master of Distillation
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Re: Mardi Gras party
Me, too. Far, far too far away.
Anyway have a great time.
from Geoff in Australia.
Anyway have a great time.
from Geoff in Australia.
The Baker
- Jimy Dee
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Re: Mardi Gras party
ShineOn, I'd be there in a heart beat if I could, even though some of what u describe is beyond me, I am presuming it is all food. No doubt u will keep them well watered. Enjoy. Jimy D.
Re: Mardi Gras party
No doubt Jim, I'll keep them drunk. lol
If I knew you would have an interest I'd fly you out myself just for the experience.
Yes, all I mentioned is food straight from Louisiana where I was born and learned the love of Cajon food.
Now I'm in Va. (a long time now) I just never let my heritage go and love to cook some fine southern food.
The invitation is still open!!!
Oh yeah Jim, the corn and barley yielded me 2.75 gal of keepers. That shit is good too. lol
If I knew you would have an interest I'd fly you out myself just for the experience.
Yes, all I mentioned is food straight from Louisiana where I was born and learned the love of Cajon food.
Now I'm in Va. (a long time now) I just never let my heritage go and love to cook some fine southern food.
The invitation is still open!!!
Oh yeah Jim, the corn and barley yielded me 2.75 gal of keepers. That shit is good too. lol
Re: Mardi Gras party
Have y'all started cooking yet?
I can almost smell the Trinity & The Roux.
Plus a friend of mine in Lafayette mentioned the Boudin Festival coming up in Scott.
I might have to get out my cast iron pot and make a little Jamabalaya just to be there in spirit!
Jambalaya- Emmylou Harris
https://youtu.be/kyhH_UElNqI" onclick="window.open(this.href);return false;" rel="nofollow
I can almost smell the Trinity & The Roux.
Plus a friend of mine in Lafayette mentioned the Boudin Festival coming up in Scott.
I might have to get out my cast iron pot and make a little Jamabalaya just to be there in spirit!
Jambalaya- Emmylou Harris
https://youtu.be/kyhH_UElNqI" onclick="window.open(this.href);return false;" rel="nofollow
Re: Mardi Gras party
Thanks for the links, TDick!
Re: Mardi Gras party
Nah, no cooking yet although it will be an all day affair sat.
Every thing will be started at 6 am and the crawfish boil will be the only thing cooked as we go into the party.
Any Cajon knows to slow cook/ simmer the better part of the day. lol
Ya gotta let the flavors of each ingredient to mingle with the other and it takes time.
Most don't know that Cajon/ Acadian food is made with ingredients that mesh well and make a unique flavor vrs Creole that uses spices to enhance the final food flavors. Both are great foods but I'm a ragin Cajon so I'll go with what I know.
Those creole girls though
Every thing will be started at 6 am and the crawfish boil will be the only thing cooked as we go into the party.
Any Cajon knows to slow cook/ simmer the better part of the day. lol
Ya gotta let the flavors of each ingredient to mingle with the other and it takes time.
Most don't know that Cajon/ Acadian food is made with ingredients that mesh well and make a unique flavor vrs Creole that uses spices to enhance the final food flavors. Both are great foods but I'm a ragin Cajon so I'll go with what I know.
Those creole girls though
Re: Mardi Gras party
I'm still droolin, hatin I'm gonna miss it.
Y'all be drinkin some of that swamp water and doin the Two Step.
Laissez les....
Wayne Toups - Two Step Mamou
https://youtu.be/WOve-XMCrag" onclick="window.open(this.href);return false;" rel="nofollow
Y'all be drinkin some of that swamp water and doin the Two Step.
Laissez les....
Wayne Toups - Two Step Mamou
https://youtu.be/WOve-XMCrag" onclick="window.open(this.href);return false;" rel="nofollow
Re: Mardi Gras party
Been cooking since 5:30 am and still got a ton of shit to do. Headed to the airport to pick up the crawfish and boudin, fresh out the swamp this morning and should be here in 30 minutes or so.
Sooo looking forward to the party and seeing folks enjoy themselves.
I've also got some good corn and barley shine
blueberry melomel
Raspberry melomel
traditional mead
and of course my last quart of HBB
This is going to be some fun
I'll post up some pics of the food when prepared.
Sooo looking forward to the party and seeing folks enjoy themselves.
I've also got some good corn and barley shine
blueberry melomel
Raspberry melomel
traditional mead
and of course my last quart of HBB
This is going to be some fun
I'll post up some pics of the food when prepared.
Re: Mardi Gras party
45 people with no issues, drunk and full and happy at the end of the day.
The other photos have faces so couldn't post. Next year the invitation is open, I'll host at my home so there will be a big ass bon fire and more.
Wish yall could've come!
Re: Mardi Gras party
Glad you had a great time ShineOn
Looks like some sweet lagniappe in those bottles.
I'm jealous for sure!
Looks like some sweet lagniappe in those bottles.
I'm jealous for sure!
- Jimy Dee
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Re: Mardi Gras party
Shine On. Your a chef as well as a master distiller. The pictures look brill. Wish I was there. Never saw those dishes before, the prawns look good enough to be a painting. Well done. Glad it was a success. Jimy D.