Fried squirrel anyone?

Little or nothing to do with distillation.

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Durhommer
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Fried squirrel anyone?

Post by Durhommer »

So I'm chillin watching a movie and bam! Loud noise like a transformer blew I went outback and my son is disposing of a squirrel that electrocuted itself running across a in line fuse my huskies were trying to eat him
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HDNB
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Re: Fried squirrel anyone?

Post by HDNB »

flash fried like that makes the meat tough. I prefer my squirrel deep fried, with a nice breaded coating.
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Durhommer
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Re: Fried squirrel anyone?

Post by Durhommer »

Ive had good squirrel the little shit smelled like burnt hair and looked like pork rinds in spots my two husky ladies were in a tug o war almost had to whip them to let go!! Happens maybe 3 or 4 times a year here
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jedneck
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Re: Fried squirrel anyone?

Post by jedneck »

I prefer squirrel feed to hogs. Make better bacon that way. Squirrel is bit lean n small for bacon.
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Yonder
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Re: Fried squirrel anyone?

Post by Yonder »

Squirrel pot pie was always a favorite where I’m from.
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Oldvine Zin
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Re: Fried squirrel anyone?

Post by Oldvine Zin »

OT but if we are talkin about bacon... tried one of those imitation burgers, could be squirrel or who knows what -- not bad with lots of bacon on top

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