What do you make most often?

MountedGoat · Post by **MountedGoat** » Sat Dec 13, 2008 10:28 am

I really don't have much experience outside of fruit washes and was just wondering what everyone else kinda specializes in?

punkin · Post by **punkin** » Sat Dec 13, 2008 10:42 am

UJSM, is a staple, i have a 70l feremnter ticking away slowly with ujsm corn and malt barley at all times.
Often do other ujsm's too, with say wheat, barley and malt for the scotch lovers or some such.

Other than that i tend to do cycles of stuff. I'll do fruit for a month or two till i build some stocks up, at the moment it's rum but i've nearly got enough to last me a while now. I'll be starting a sugar wash cycle (i haven't tried plain sugar yet). And about to start some allgrain back up again, it'll be barley and malt barley to start with.

pintoshine · Post by **pintoshine** » Sat Dec 13, 2008 11:08 am

Fast Fermenting molassses.

Post by **Dnderhead** » Sat Dec 13, 2008 12:38 pm

Grain mash most any kind mostly corn/oats easy to git, favorite is single malt with a touch of rye

Post by **Hawke** » Sat Dec 13, 2008 1:28 pm

UJSM rolling along most times. Working on my straight corn when I have the time.

Post by **HookLine** » Sat Dec 13, 2008 1:47 pm

Light-medium rum is becoming my staple.

Post by **Hack** » Sat Dec 13, 2008 2:19 pm

A nice bourbon is my ultimate goal. I've been running UJSM for the past few months getting the kinks worked out of my process, but have started working on malting a batch of barley so I can get back to work on the all grain whiskeys. I've also run a couple batchs of apple brandy, but that's more of a seasonal thing.

Dutchmancreek · Post by **Dutchmancreek** » Sat Dec 13, 2008 2:36 pm

UJSM is the most frequent. I'm wanting to get started on more all grain mashes. I've never made a rum, so that is also on the list. I seldom run any neutral at all.

jdonly1 · Post by **jdonly1** » Sat Dec 13, 2008 2:44 pm

Plain sugar washes mostly and a few ujsm(still trying to get it how I like it) and have just started to do some Pugi rum

Mud · Post by **Mud** » Sun Dec 14, 2008 5:36 am

Wineo's wash as a base for gin.

BW Redneck · Post by **BW Redneck** » Sun Dec 14, 2008 6:57 am

All grain wheat as per this., although I'm going to try to do Dunder's boil-steep-boil method (no sparge) to see if I can get better yields.

big worm · Post by **big worm** » Sun Dec 14, 2008 7:35 pm

ujssm, rice and rum

duds2u · Post by **duds2u** » Sun Dec 14, 2008 7:46 pm

malt whisky, rum and vodka

gs_moonshine · Post by **gs_moonshine** » Mon Dec 15, 2008 5:24 am

My own version of UJSM , wineo's neutral, then rum, but more the latter two.

Post by **rad14701** » Fri Dec 19, 2008 4:03 pm

Variants of DWWG and several other cereal based sugar washes... Would love to do grain mashes at some point, when I have space for a full blown tinkering area...

Post by **goinbroke2** » Fri Dec 19, 2008 5:59 pm

UJSM without the sour part!

When I'm finished fermenting I let it set for a month sometimes before I run it off. Then I siphone it into the still and make a new batch while it's warming up. When I'm done distilling there's never any place to put the backset, I just dump it. Someday I'll try it though...someday...

big worm · Post by **big worm** » Fri Dec 19, 2008 6:14 pm

goinbroke2 wrote:UJSM without the sour part! When I'm finished fermenting I let it set for a month sometimes before I run it off. Then I siphone it into the still and make a new batch while it's warming up. When I'm done distilling there's never any place to put the backset, I just dump it. Someday I'll try it though...someday...

you'll get a better tasting product with it i would think. better send me some to try

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