Backpacking stoves with heat exchangers and insulation (like the MSR Reactor) have demonstrated up to 50% improved fuel efficiency. I realize that we're not likely to get results like that with a DIY job, but even a 15-20% improvement could save you thousands on fuel in the long run (and fewer runs to get tanks refilled).
Has anyone experimented with anything like this on the bottom of their boiler?
I already have a burner shroud like this, but I'm wondering if I extended the shroud up further and had a heat exchanger on the bottom of the boiler if it would significantly improve fuel efficiency.
A simple heat exchanger could be made from pieces cut from SS sheet, arranged on the bottom of the boiler via a template, and welded on. It would be time consuming but you could probably get it done in an afternoon.
Thoughts?
Heat Exchangers for improving efficiency..
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- Yummyrum
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Re: Heat Exchangers for improving efficiency..
I totally think something like that has gotta help . . Especially on small bottom boilers like kegs .
The more contact time between flame and metal surface area the better . A large flat bottom might achieve the same ability to transfer the heat but if a small size boiler bottom is all you got then thats got to help get the most efficient extraction of heat from flame before it all goes up the sides and is lost .
The more contact time between flame and metal surface area the better . A large flat bottom might achieve the same ability to transfer the heat but if a small size boiler bottom is all you got then thats got to help get the most efficient extraction of heat from flame before it all goes up the sides and is lost .
My recommended goto .
https://homedistiller.org/wiki/index.ph ... ion_Theory
https://homedistiller.org/wiki/index.ph ... ion_Theory
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- Master of Distillation
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Re: Heat Exchangers for improving efficiency..
And a shroud keeps the cool wind and the cool air away. GeoffYummyrum wrote:I totally think something like that has gotta help . . Especially on small bottom boilers like kegs .
The more contact time between flame and metal surface area the better . A large flat bottom might achieve the same ability to transfer the heat but if a small size boiler bottom is all you got then thats got to help get the most efficient extraction of heat from flame before it all goes up the sides and is lost .
The Baker