rager wrote:Hank Reardon wrote:Not sure who has funnier comments...Butch or ShineonCrazyDiamond.
both are extremely knowledgeable ( sp i know is wack)
id be more than happy to post up to them at a watering hole and spend a few/ many hours shootin the shit ( SONCD) i really need get meet up with you in the jersey area and get some of that fantastic cured meat you brought to randys,. unfucking believable good . can only get that kind stuff up here in the NE
Hey brother, you know anytime my home is yours.

I'm off this week.

Hank, no worries. He's referring to the fact that here in the NE, we live in a very diverse culture. The smoked prosciutto and sharp aged provolone I brought to Randy's was flown in straight from Italy, and I went to Arthur Avenue in the Bronx to pick it up in the way. Very delicious, but not homemade.
I wish I could smoke meat, Hank. Someday when in have a 3 year supply saved up, and I can take on another hobby, I will venture. Until then, send us some meat!
