Beer Yeast

[Opdog]

I haven’t been super active recently due to some work and family issues. Those are now largely resolved and I am working on a new bourbon recipe. As part of this process I have been looking at new yeast options outside of my standard DADY or baker’s. The wiki has a nice table on wine yeasts that are suitable for fruit ferments. I’m wondering if there is interest in putting together a similar table for beer yeasts that are appropriate for whiskey and bourbon production. I’d offer to put this together myself, but I know very little about it as I don’t brew beer much and when I do, I simply follow the recipe I’m given.