3 pages is peanuts. The more popular recipes here often have 20+ pages. And it's worth taking the time to read them because there are many gems lurking in them.
Gonna have to make some more of this. We're almost out!
Ginger Liquour
Moderator: Site Moderator
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NormandieStill
- Distiller
- Posts: 2307
- Joined: Wed Dec 30, 2020 10:17 pm
- Location: Northwest France
Re: Ginger Liquour
"I have a potstill that smears like a fresh plowed coon on the highway" - Jimbo
A little spoon feeding *For New & Novice Distillers
A little spoon feeding *For New & Novice Distillers
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lest1
- Novice
- Posts: 40
- Joined: Sat Sep 04, 2021 6:42 pm
- Location: North Queensland
Re: Ginger Liquour
Just made some with half raisin soaked uj and half white wheat whiskey turned out great
did some research and found you dont need to peel the ginger , so i just put in the blender with water before boiling with the other ingredients
did some research and found you dont need to peel the ginger , so i just put in the blender with water before boiling with the other ingredients
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ROD01
- Novice
- Posts: 65
- Joined: Fri Mar 16, 2012 6:03 pm
- Location: ontario canada
Re: Ginger Liquour
Just made a batch.
Soaked 1/2 the ginger in 95% neutral for 3 days then added it and the rest to the boil.
Used about 1/2 the sugar and diluted to 40% ABV.
Tastes great and is sneaky strong, hence the name.
Sorry can't get the pic right side up....
Note: when searching images for ginger haired women make sure you add "faces" to the search terms
(Just kidding, but I bet a few looked before this edit 
)
Rod01
Soaked 1/2 the ginger in 95% neutral for 3 days then added it and the rest to the boil.
Used about 1/2 the sugar and diluted to 40% ABV.
Tastes great and is sneaky strong, hence the name.
Sorry can't get the pic right side up....
Note: when searching images for ginger haired women make sure you add "faces" to the search terms
(Just kidding, but I bet a few looked before this edit )Rod01
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Last edited by ROD01 on Thu Oct 12, 2023 5:26 pm, edited 2 times in total.
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The Baker
- Master of Distillation
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- Joined: Sun Aug 27, 2006 4:48 am
- Location: Northern Victoria, Australia
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NormandieStill
- Distiller
- Posts: 2307
- Joined: Wed Dec 30, 2020 10:17 pm
- Location: Northwest France
Re: Ginger Liquour
Made another batch of this yesterday. I was slightly disappointed when I tried it, but I think my tastebuds may have been slightly off. That or a night of sitting was needed for the flavours to balance out properly. Nice heat, and a very present ginger flavour (which was missing yesterday).
"I have a potstill that smears like a fresh plowed coon on the highway" - Jimbo
A little spoon feeding *For New & Novice Distillers
A little spoon feeding *For New & Novice Distillers