HOW TO STRAIN MASH

[mikedeardorff]

I have tried cheese cloth, metal strains, pillow cases, etc....
I make GREAT traditional whiskey, and every time, straining is a royal pain in the rear.
PLEASE share if you have an easy way to strain out corn mash in a productive way.
I have a metal fine strainer that I slowly push all my mash through, and it takes 2 hours to do it right, it's really hard.
Then, I take my strained corn and squeeze it by hand in handful size balls! It s the most productive way I have.

I wish I could buy some type of spinning device to spin the liquid out of the mash for me or something. HELP!