Oat meal cookie recipe

Post by **Tater** » Fri Jan 20, 2006 8:07 pm

Just started a oatmeal cookie wash.

knuklehead · Post by **knuklehead** » Fri Jan 20, 2006 8:20 pm

Let me guess tater, local grocery store tossing out expired oatmeal cookies?

Sounds interesting, you ever done that before? What is your intent with the product?

Post by **Tater** » Fri Jan 20, 2006 9:19 pm

Close a buddy drives a cookie route truck. Took 77 lbs of oatmeal cookies and 3 lbs of rye malt and added enough 150 degree water to make 20 gallons . Stirred well and am going to add yeast tomorrow. Gonna add yeast but not prestart it.When I read ingredients Wheat flour. sugar.rasin paste .oats .and 2 types corn sugar in that order. also other stuff used in baking .Any way rough figure on sugar content was 30.8 lbs in 77 lbs of cookies. Not sure what rasins and corn syurp will add. Or if malted rye will have anything to convert.Just have to wait and see. Am trying to filter out some and get a sg reading .

Bujapat · Post by **Bujapat** » Sat Jan 21, 2006 9:55 am

Hi Tater,
Please let us know what will happen with your cookies wash...
Cheers.

Post by **Tater** » Sat Jan 21, 2006 12:44 pm

Took sg reading on cookie wash this morning on some that I filtered. Was 1.080 at 70 degrees f. Added 21 grams distillers yeast and 15 grams ec1118 and stirred yeast in top 6 inches or so of wash. Its fermenting

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hard and in 3 hrs had formed a 5 in head.

pothead · Post by **pothead** » Sat Jan 21, 2006 1:28 pm

That sounds like it's gonna be TASTY. Keep us updated.
I want some.

Post by **Tater** » Sat Jan 28, 2006 9:36 pm

Cookie wash fermented hard and fast first 5 days .Has slowed down and only has a inch or so head.Smells more like an ale or beer now instead of cookies.

Virginia Gentleman · Post by **Virginia Gentleman** » Mon Jan 30, 2006 6:41 am

That is some kinda wild mash you got going there, Tater. Very curious how it turns out.

TEC · Post by **TEC** » Tue Feb 07, 2006 8:24 am

Tater,

How's the cookies coming along?

Post by **Tater** » Tue Feb 07, 2006 9:45 am

About done fermenting now .Has a brown color to liquid and oats and flour have settled down to bottom. Smells like ale to me .Gonna run it soon have to decide if im gonna double boiler still it as is or put 6 inches or so of hemp sacks or some kind of filter in my strain barrel and filter it through that. SG is down to 1.010

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TRANSPLANTED HILLBILLY · Tue Feb 07, 2006 2:32 pm

Tater Many THANK YOUs. Those two pictures and the time line have spoken volumes to me.

TEC · Post by **TEC** » Tue Feb 07, 2006 6:01 pm

Tater,

I've got to say that is looking pretty good!

TEC · Post by **TEC** » Tue Feb 07, 2006 6:14 pm

Tater,

Are you going to do a secondary fermentation on it or is it already past the point where you would do that? I know a secondary ferment or 'Conditioning Phase' has a big impact on most beers, just not sure what impact it has on something meant to be distilled.

Post by **Tater** » Tue Feb 07, 2006 8:40 pm

I dont know much about making beer so I cant say. I will let it ferment compleatly out and sit a few days before running it.

Post by **Tater** » Thu Feb 16, 2006 7:04 am

Decided to try filtering cookie wash and its been slow going. Wash however is still fermenting along. Should have about all liquid im gonna get out of it by first of week.

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[attachment=0]oatmeal

stoker · Post by **stoker** » Thu Feb 16, 2006 8:55 am

nice tiger print

The Chemist · Post by **The Chemist** » Thu Feb 16, 2006 8:59 am

Would that be a "Belgian tiger"? (We call them leopards over here

)

cellsitegod · Post by **cellsitegod** » Thu Feb 16, 2006 6:17 pm

Tater; "you Crazy"!
Can't wait to hear how it turns out!
Post it on the Mash Ferment section.

I'm doing 3 carboys with Corn, Rye, Barley mix. Gonna try to use em for sour mash.

stoker · Post by **stoker** » Sat Feb 18, 2006 6:57 am

The Chemist wrote:Would that be a "Belgian tiger"? (We call them leopards over here )

damn you'r good

all the tigers living in our forests have those prints

Brett · Post by **Brett** » Sat Feb 18, 2006 7:25 am

hope thats not the other halfs skirt, i get killed for "borrowing" items for my fermentin n stillin

but nice job u will have to let us all know how it sups and how it tastes as a wine to

if it turns out good let us know the recipe

Post by **Tater** » Wed Feb 22, 2006 7:52 pm

Ran cookies today after straining I had around 11 gallons wash. I ran this fast taking no cuts from 110 proof till reading dropped to 15 proof getting 3 gallons total. Reran that 3 gallons tossing a pint of forshots and qt heads .Started160 keeping proof was 150 and ran till proof dropped to 90 getting 1 1/2 gallons of 130 proof . Will air out a few days and temper to 100 proof .Has the oatmeal taste with a slight fruit after taste. Figure this was do to raisin paste in cookies.

Post by **Tater** » Sun Mar 05, 2006 6:36 am

Oatmeal cookie likker has aired and been tempered to 100 proof am suprised how good it is.Gonna put some up for a year to see how it does over time and give away and drink rest of it.

pothead · Post by **pothead** » Sun Mar 05, 2006 12:17 pm

You Say, give???

Post by **Tater** » Tue Feb 17, 2009 7:50 pm

Found the jar of cookie other day thought it had all been consumed .Was close to a year old when some friends and I test tasted it I had thought till gone.But found a 1/2 pint jar in back of closet with the lid saying cookie likker on it.Was about 2 good swallows in it and it still tasted good.

alwaysannoyed · Post by **alwaysannoyed** » Thu Feb 19, 2009 12:21 pm

Pretty fancy straining bags, where you'd come across them.

Post by **Tater** » Thu Feb 19, 2009 12:26 pm

That was a blanket

Post by **bronzdragon** » Thu Mar 12, 2009 5:45 am

That is funny. I was just talking to the wife last night about how the guys on this forum will make a wash from anything that has grain or sugar in it.

cheers

~bd~

Whiskeyfiend · Post by **Whiskeyfiend** » Sat Jun 04, 2011 9:51 pm

It's good to know that if I ever become a drag queen that all the clothes I buy can double as filter bags!

Gamblor · Post by **Gamblor** » Sat Nov 05, 2011 9:41 pm

I love the tiger print strainer bag!

Its funny, because I am new to this hobby but some things come so natural - I got the idea (by myself) I need to strain all that spent corn muck out of my UJSSM wash when racking. By chance I used an old pillow case - with a fancy disney print! and a large child's hairband to secure it around the boiler. Worked a treat. Necessity is truly the mother of invention, but you've topped me with that leopard print.

akrandy · Post by **akrandy** » Fri Mar 16, 2012 12:29 pm

how did this turn out?

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