Upper hand on my kegs

[golden pond]

I finally got a way thats working pretty well for me now on my kegged liquor. If I drinked some down and added more the taste changed unless you let it sit quite awhile. So back in December I bought 4 large mouth gallon size glass jars, took white oak wood using 6 pieces about 5/8-3/4" thick X about 1 1/4- 1 1/2" wide and about 6 inches long, charred these pieces until just a little white ash started to appear and then quenched in water to put out the burning. Used 6 pieces to each jar and poured them full of liquor and let set atleast 6 weeks or longer and then filtered and put back in the keg and let it sit about a week. The taste now pretty much remains the same. The taste to me is not the same in drinking liquor thats been aged on wood in a jar like whats been aged in the keg but I'm well satisfied now with the way I doing it. I have two kegs so I can drink on one while the other one rests awhile. I'm buying me more and bigger kegs this summer.

[TRANSPLANTED HILLBILLY]

I don't know GP, sounds like you'll have your boiler workin' OT to get a few of them biguns filled.

But i aint envyous or nothin!

[golden pond]

Hillbilly, ain't no problem with my boiler a keeping up, its just my aging can't keep up with my drinking. By the way I quit drinking hard liquor January 4, 1970 and just started back last fall.

[TRANSPLANTED HILLBILLY]

Well I think 35 1/2 years is a sufficient check out time. Just don't get carried away. I do recall seein something about a large capacity boiler in one of your posts.
Keep er cookin'.

[Swag]

Hillbilly, ain't no problem with my boiler a keeping up, its just my aging can't keep up with my drinking. By the way I quit drinking hard liquor January 4, 1970 and just started back last fall.

I think your liver has rested long enough.

[stil_chillin]

I just quit tonight, probably start again tommorow . Seems like some sorta cycle for me!