malting update
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- Swill Maker
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malting update
I got the corn to malt had really good luck with it .I have pics i was going to post of the process but for some reason i cant get them to load on the form.took a couple of my rig to wanted to put them on to. if anyone can help me i sure would appreciate it.
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http://img477.imageshack.us/img477/2831/corn13dq.jpg" onclick="window.open(this.href);return false;" rel="nofollow
http://img208.imageshack.us/img208/3983/corn24gb.jpg" onclick="window.open(this.href);return false;" rel="nofollow
http://img374.imageshack.us/img374/3813/corn38gz.jpg" onclick="window.open(this.href);return false;" rel="nofollow
http://img151.imageshack.us/img151/338/corn46xl.jpg" onclick="window.open(this.href);return false;" rel="nofollow
http://img415.imageshack.us/img415/797/corn59bo.jpg" onclick="window.open(this.href);return false;" rel="nofollow
http://img118.imageshack.us/img118/1471/corn64uj.jpg" onclick="window.open(this.href);return false;" rel="nofollow
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this is not really the way i wanted to do this but maybe you can get the idea sorry about the dark pics.the whole porcess took about 6 days i just put the grain in a paper grain sack buired it in about three foot of oak leaves. ever day i put warm water over the bag i think 75 to 80%of the corn sprouted then i just layed it out to dry .back to the weight i started with. this was my first attempt at this .it was a little work but i enjoyed it. and it can be done without alot of equipmemt hope it s not to boring.
http://img208.imageshack.us/img208/3983/corn24gb.jpg" onclick="window.open(this.href);return false;" rel="nofollow
http://img374.imageshack.us/img374/3813/corn38gz.jpg" onclick="window.open(this.href);return false;" rel="nofollow
http://img151.imageshack.us/img151/338/corn46xl.jpg" onclick="window.open(this.href);return false;" rel="nofollow
http://img415.imageshack.us/img415/797/corn59bo.jpg" onclick="window.open(this.href);return false;" rel="nofollow
http://img118.imageshack.us/img118/1471/corn64uj.jpg" onclick="window.open(this.href);return false;" rel="nofollow
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http://img291.imageshack.us/img291/7268/column7mt.jpg" onclick="window.open(this.href);return false;" rel="nofollow
this is not really the way i wanted to do this but maybe you can get the idea sorry about the dark pics.the whole porcess took about 6 days i just put the grain in a paper grain sack buired it in about three foot of oak leaves. ever day i put warm water over the bag i think 75 to 80%of the corn sprouted then i just layed it out to dry .back to the weight i started with. this was my first attempt at this .it was a little work but i enjoyed it. and it can be done without alot of equipmemt hope it s not to boring.
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When I did the malting of the barley, I placed them in the dehydrator and when they were bone dry I rubbed the grains between my hands to knock off the stems and rootlets. After that I put them on some window screen and shook them through for the most part. After that I pulled the whole thing up into a mound and scooped by hand to put into my containers until I was ready to use. The whole process from the time I removed from the dehydrator to getting them into the container was about 1/2 hour. That was for about 10lbs of grain.
Furball
Furball
A certainn homebrewing book suggests putting malt in a pillow case and throwing it a clothing dryer on cold. Rumor has it thats a messy procedure. I saw on the internet 2 guys used a paint mixer on a hand drill to knock the rootlets off malt sitting in a bucket. to seperate knocked off rootlets just pour between two buckets in the wind. Just some ideas. I malted 10 pounds of barley awhile ago and knocking the rootlets off by hand was long and tedious.
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I put the grain a sack banged it over a tree to knock the roolets off . i then put the grain in a minnow net .new net never used it to catch minnows. i then beat the grain over the ramp going to my shop.the roolets came of thru the net along with the husk or most of the husk anyway.now if i had a friend that let me use his mill i would have it tater where you at lol. i have one odered just ant back yet.
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Ive' been known to use an old sausage grinder with a little crisco applied to the surface between the blade and the main housing (to prevent metal chewing) if you have one around. Gotta reapply the crisco about every 3#'s.
It works pretty good.
It works pretty good.
If it was easy everybody would do it.
Please join the Partnership For an Idiot Free World.
Please join the Partnership For an Idiot Free World.
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But at least yours has a motor to do the work for you. I use 100% pure elbow grease, lol. Grinding barley is no big deal, it's a one handed watching TV job. The other day my wife came over and said let me try as she proceeded to do a little grinding and said, this is easy. Next time I am going to have her grind rye for me and we'll see if she still thinks so.tater wrote:Come and get it copperhead Grinder is slow but sure
... I say God bless you, I don't say bless you ... I am not the Lord, I can't do that ...
Dane Cook
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and then there's the rye...
I recently got an Automatic mill, aka Barley Crusher, probably other names too. Nice well built grinder. I was running it with a drill and powering through the barley. It'll grind FAST! I tried grinding rye next and it jammed up and caused the whole grinder and hopper assembly to spin on the end of the drill. When the rye stopped raining down...
love that learning curve...
I recently got an Automatic mill, aka Barley Crusher, probably other names too. Nice well built grinder. I was running it with a drill and powering through the barley. It'll grind FAST! I tried grinding rye next and it jammed up and caused the whole grinder and hopper assembly to spin on the end of the drill. When the rye stopped raining down...
love that learning curve...