What to do with old fruit?

Little or nothing to do with distillation.

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KatoFong
Swill Maker
Posts: 466
Joined: Mon Mar 21, 2005 11:53 am
Location: Brooklyn

What to do with old fruit?

Post by KatoFong »

One of the reasons I love this hobby is that ever since I started it, I have practically no excuse for tossing out bad fruit. I had five pears come in with my shipment of organics last week that I knew I wasn't going to eat in time (not a big fan of this kind of pear) so I chopped them up today, blended them, tossed that into a couple of fermentors with sugar water, nutrient, and D254. In a couple of months, I'll have a nice pear wine. I never would have thought of that before I took this up! Cheers to that, folks...cheers to that.

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