Sugar Liquor

Sugar, and all about sugar washes. Where the primary ingredient is sugar, and other things are just used as nutrients.

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Rotgut
Bootlegger
Posts: 104
Joined: Fri Aug 11, 2006 9:07 pm
Location: Omaha

Sugar Liquor

Post by Rotgut »

I am new to distilling just to get that out of the way.
I heard you could make liquor out of sugar yeast and water does anybody know if theres any truth to that or have a recipe to do so?
sluggerdog
Novice
Posts: 28
Joined: Sun Jan 16, 2005 12:42 am

Post by sluggerdog »

I'm a newbie too and have just finished my first brew.

I made the following:

16 kg of sugar
2 packets of spirit yeast
50 litres of water

Ferment for 3 weeks, run though reflux still and out came 94% spirits, watered it down to 40% and ran though a carbon z filter.

A lot simpler then I thought it would be....
CopperMan

Post by CopperMan »

You need to distill it too?... This site has everything you basicly ever need to know about home distillation.
Rocky_Creek
Rumrunner
Posts: 511
Joined: Thu Apr 14, 2005 5:40 am
Location: The Confederate by God States

Post by Rocky_Creek »

You can do it with turbo yeast or with your own neutrient. Personally I don't like the turbo yeast because many of them produce a good bit of ethyk acetate and it takes a while to calm down. You can use molasses, or some grain, some neutrient from a beer/wine shop, or tomato paste among other things. You need a source of vitamine B in your own neutrient. I have not tried some of the new pot still yeast that claim to be super clean. I will not go into a repipe, I've got what works for me, that probably won't be what you want. Whether you use a pot still or a reflux may make a big differance. For an easy start with mostly sugar, use uncle jessy's sour mash recipe and put about 3 pounds of grain and 7 pounds of sugar. On the first go around add some acid ( like citric not nitric). This will work fine and give a VERY light whiskey or vodka if you use a reflux or triple distill in a pot. There is NO absolute recipe, each of us takes the basics and does our own thing. Try a small fermentation, there is little to loose.

Read, it's all on this site.

and these

http://homedistiller.org/wiki/index.php/Uncle_Jes ... ash_Method" onclick="window.open(this.href);return false;" rel="nofollow

http://distillers.tastylime.net/library ... index.html" onclick="window.open(this.href);return false;" rel="nofollow


http://groups.yahoo.com/group/new_distillers/" onclick="window.open(this.href);return false;" rel="nofollow
You can fool some of the people all of the time, and all of the people some of the time, and them's pretty good odds.
possum
Distiller
Posts: 1159
Joined: Thu Sep 08, 2005 9:33 am
Location: small copper potstill with limestone water

Post by possum »

Molassis makes a fine nutreant, as it contains both sugar and trace nutrients.

5lbs sugar
1 squezed lemon
disolve in hot water
add
1 gal molassis
top up to 5 gallons and add yeast...works every time.
then distill and age a month or two

great stuff.
Hey guys!!! Watch this.... OUCH!
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