sunlight damage
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rangaz
- Swill Maker
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- Joined: Wed Aug 09, 2006 1:29 am
- Location: Perth, Aust.
sunlight damage
started drinking a new batch of ginger beer today. they were left fermenting in the bottle out in the sun to keep them warmer. the ones in dark bottles taste fine but the clear bottles have got an extra taste to them. it isnt severe and they are still very drinkable but i thought maybe it was something to do with the extra light because i remember reading somewhere that beer shouldnt be left in clear bottles in sunlight.
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pothead
- Rumrunner
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- Location: at my freakin' computer
Re: sunlight damage
That is why they typicly use brown and green bottles.rangaz wrote:started drinking a new batch of ginger beer today. they were left fermenting in the bottle out in the sun to keep them warmer. the ones in dark bottles taste fine but the clear bottles have got an extra taste to them. it isnt severe and they are still very drinkable but i thought maybe it was something to do with the extra light because i remember reading somewhere that beer shouldnt be left in clear bottles in sunlight.
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"Imagination is more important than Knowledge"-Albert Einstein
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theholymackerel
- retired
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Specifically it's the hop oils that turn "skunky" when exposed to sunlight... brown glass will protect from this and green glass will not.
You didn't have any hops in yer ginger beer (I hope...heh) so this shouldn't be a problem, but I admit to havin' booze taste funny occasionally when left in the sun, but I have no idea what causes it.
You didn't have any hops in yer ginger beer (I hope...heh) so this shouldn't be a problem, but I admit to havin' booze taste funny occasionally when left in the sun, but I have no idea what causes it.
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OzarkWhiskey
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