Feijoa vodka

[dancingblue]

Hello all.
I'm attempting to make a feijoa flavoured vodka. My first go consisted of soaking feijoa pulp in the vodka for a week or two. It was fine for a few weeks after that but then the flavour turned very dry and unpleasant.

My second lot consists of soaking the pulp, then re-distilling. Not sure how it's going to turn out. Initially it's fine, yet to see how it keeps.

I'm wondering if anyone here has had any success with feijoa before.

cheers.
ben.