LuNaTix
As for my spending, well, I got plenty of money im not worried right
now about where I spend it, I'll learn the hard way I guess.
Wasting money is not a virtue. If you want to experiment before springing for a real still, or putting out the effort to build one, that's great -- but the way you're going about it is a dead end. You'll end getting crap out of it, and then believe that home-distilling is a crock. And you'll be wrong.
For that kind of money you can pretty much buy an EasyStill, which is easier to work with, works better and allows you to discard the foreshots, and do head and tail cuts. That's what I started with before going bigger and better (I use a copper alembic now). I still use it to experiment with new mashes, and I'm not ashamed of it, even though it takes no brains to operate it.
Right now I have a wine kit that uses the same kind of plastic and there are always alcohol vapors below the lid, and it does not desolve away the plastic or make the wine or alcohol made in it taste bad; I also doubt its toxic.With that in mind, I think you're wrong. But I'll find out soon enough.
Whatever vapor is coming off of your wine is a: cool, b: less concentrated and c: even in winemaking, you shouldn't be using plastic except for your primary fermenter. Secondary should be in glass (this is homewinemaking, not grand scale, where I'd say ss or oak is the way to go). Plastic is not something that you should use in any part of home-distilling, except for primary fermentation.
Welcome to the hobby, but I hope your next step will be a correct one, rather than your first, which I would write off as a mistep.
Aidas