Distillation methods and improvements.
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rangaz
Swill Maker
Posts: 382 Joined: Wed Aug 09, 2006 1:29 am
Location: Perth, Aust.
Post
by rangaz » Tue Feb 06, 2007 10:49 pm
Has anyone else noticed that when cutting spirits back to drinking strength, a decent amount of heat is produced and many bubbles?
Froggy
Swill Maker
Posts: 245 Joined: Mon Nov 06, 2006 1:30 am
Location: South East Oz
Post
by Froggy » Wed Feb 07, 2007 12:45 am
Yes I have also noticed a bit of heat being generated during dilution.
Here froggy froggy..
Shane
Our reading material:
The Compleat Distiller
Making Pure Corn Whiskey
copperstill
Novice
Posts: 22 Joined: Sat Feb 03, 2007 12:47 pm
Location: Rhodesia
Post
by copperstill » Wed Feb 07, 2007 12:52 am
Yes I was told it is the same reason low ph solutions mixed with water get cold.
"Go down sun, we don't care, we don't like sunshine, we drink moonshine here. Ain't we, Ain't we going to have a time. Ain't we babe, Ain't we going to have a good time tonight." B. Broonzy
schnell
Angel's Share
Posts: 224 Joined: Tue Jan 30, 2007 2:47 pm
Location: desert mountains of the west
Post
by schnell » Wed Feb 07, 2007 1:39 pm
it's called the Heat of Solution.