Well, before reading "Pure Corn Whiskey" (PCW) I realized that I hadn't a clue what corn squeezins are, but now I get the idea it is juice that accumulates at the bottom of corn a silo from immense pressure on all the corn above.
Anyways...as it reads in PCW this is the real deal on what to make corn liquor from. So, lets say i was to get my hands on some, what would I do with it? Heat it up with some malt for starch conversion then ferment it with some sugar or no sugar or what? I live in a community where I might be able to find some of this (I think), but i want to make sure i know what to do with it b4 i start inquiring, so if the provider wants a small share of the product I will be able to assure them of my capabilities. Thank you guys!
Corn Squeezin's
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OldManP
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Corn Squeezin's
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Tater
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