I have never seen a better fermenter thats for sure!
What do you think of this recipe? Looking for the best bang for the buck here, i.e. closest rum flavor w/o using all kinds of strange wacky ingredients.
Small trial run:
1 cup feed grade molasses
2 cups sugar
add to gallon jug, add about 3 quarts, or enough to bring SG to 1.09
i have a hybrid still, it does about 60-70% which is perfect i think for rum making no?
so what do you think of this recipe?
How does this sound for easy rum?
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