distillers yeast

casino_boy · Post by **casino_boy** » Thu Oct 25, 2007 10:22 pm

How much to add for a apple brandy and what nuturents to add if any.
allso how much to use for a 20 liter sugar wash what nuterents to add to it?

Casin_boy

goose eye · Post by **goose eye** » Fri Oct 26, 2007 3:16 am

first thang you need to do is look up levin whitelab lalemand an so on
an learn yeast strains an how to grow em. aint all the same

some folks say you cant get 20 out of distiller yeast without it stickin well i no this boy that done it an he aint no where near smart enuff to be the first or only.
wont fit to drink but that aint what got him to that path.
id leave that cider be
so im tole

Johnny Reb · Post by **Johnny Reb** » Fri Oct 26, 2007 3:59 am

casino_boy wrote:How much to add for a apple brandy and what nuturents to add if any.
allso how much to use for a 20 liter sugar wash what nuterents to add to it?

Casin_boy

The bestest thang I can learns ya is too go and find an apples wine recipe and it will tells ya what all ya needs and you follows thet ana makes it. When the apples wine recipe is fermented thens ya run thats thru ya pot still 1 time and ya has an apple brandy

Johnny Reb

Post by **theholymackerel** » Fri Oct 26, 2007 7:31 am

What happened Johnny Reb? Ya used to post in proper English, then it switched to a venacular that doesn't actually exist in usage. Now we get:

Johnny Reb wrote:The bestest thang I can learns ya

My family is from the Deep South, Gulf Coast. No-one there talks like that.

Are ya just postin' drunk and makin' it up as ya go? If so fine, but the last time I saw "Southern English" written like you write it it was a very prejudice Brittish Lady makin' fun of us American Southerners. Is that what yer after?

showrguy · Post by **showrguy** » Fri Oct 26, 2007 7:38 am

i think he was talkin in "goose eye" language, since his reply was right under gooses' ??

Post by **theholymackerel** » Fri Oct 26, 2007 7:58 am

I doubt it... Goose is writin' in an actual spoken vernacular.

punkin · Post by **punkin** » Fri Oct 26, 2007 11:57 am

I asked him once before about posting drunk. Dunno if that's it, but it's difficult to read, nonsensical and offputting. Pity too cause a lot of good info and knowledge going to waste by dumbing it down there, Johnny. I know a bloke who gets a thick Irish Brogue when he drinks enough, it's about the same to listen to as Johnny is to read sometimes.

stoker · Post by **stoker** » Fri Oct 26, 2007 11:58 am

punkin wrote:I asked him once before about posting drunk. Dunno if that's it, but it's difficult to read, nonsensical and offputting. Pity too cause a lot of good info and knowledge going to waste by dumbing it down there, Johnny.

how do you think it's for me to read his posts? always an adventure

thirsty okie · Post by **thirsty okie** » Fri Oct 26, 2007 1:29 pm

to call it " vernacular" is very kind

Johnny Reb · Post by **Johnny Reb** » Fri Oct 26, 2007 2:41 pm

theholymackerel wrote:What happened Johnny Reb? Ya used to post in proper English, then it switched to a venacular that doesn't actually exist in usage. Now we get:
Johnny Reb wrote:The bestest thang I can learns ya

My family is from the Deep South, Gulf Coast. No-one there talks like that.

Are ya just postin' drunk and makin' it up as ya go? If so fine, but the last time I saw "Southern English" written like you write it it was a very prejudice Brittish Lady makin' fun of us American Southerners. Is that what yer after?

I Sir was born in San Antonio Texas and Southern raised. Why would I be pokin fun.

5 am in the morning with little light is hard to see a keyboard.

I am a chicken typer: I hunt and peck at the keyboard

I knows what I am typeing and so did goose

Its the damned computer thats wants to do differently

Johnny Reb

partonken · Post by **partonken** » Fri Oct 26, 2007 3:32 pm

I tried a 23 litre sugar batch first time with 2 tablespoons distillers yeast, pitched for 2 hours in warm water with a bit of sugar. 1 can of tomatoe paste, 2 tsp of lemon juice, 1 tsp of yeast nutrient, airated well, and it after 6 weeks it stalled out, so i ran it at 1.02 sg.

i find it works much better with a 1/4 cup of distillers yeast, and dont change anything else.

I tried using 12 litres of backset from a sugar wash, and it finished in less than 7 days! I think the yeast liked the lower acidity and maybe the dead yeast were feeding the new yeast colony Good luck!

DestructoMutt · Post by **DestructoMutt** » Fri Oct 26, 2007 7:50 pm

J.R. -
people I know from Louisiana, Georgia and Texas don't consider Texas to be part of the South, unless you're talking about Mexico.

Texas is Texas. Don't disgrace yourself by blaming your computer or the early morning hours. And please don't disgrace the South with weak attempts at writing southern.

grainhopper · Post by **grainhopper** » Fri Oct 26, 2007 10:55 pm

Well JR I didnt take offense to your southern english, but my my skin is pretty thick.

Hell I take it as a compliment, better than typing in swaheelee or what ever it is.

I reckon we gonna start "correcting suthern english" LMAO isnt that an oxymoron-ish.

Post by **Uncle Jesse** » Sat Oct 27, 2007 9:21 am

As Zappa said

Do you know what you are?
You are what you is
You is what you am
(A cow don't make ham...)
You ain't what you're not
So see what you got
You are what you is
An' that's all it 'tis

cannon.co.tn · Post by **cannon.co.tn** » Sat Oct 27, 2007 8:37 pm

Texas, southern? Damn, next thing you're gonna claim that Country music is the same as Western music. I like 'em both but they aren't the same.... (that goes for both southerners and Texans as well as Country and Western music.)

BTW: CasinoBoy. There's a whole lot of information on fruit washes in the Wiki.

GuySmilie · Post by **GuySmilie** » Sat Oct 27, 2007 8:43 pm

Uncle Jesse wrote:As Zappa said

Do you know what you are?
You are what you is
You is what you am
(A cow don't make ham...)
You ain't what you're not
So see what you got
You are what you is
An' that's all it 'tis

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