My New Pot Still
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My New Pot Still
Just some photos of my new (and first) pot still.
Done a couple of low wines runs, and it works okay, except the distillate doesn't come out completely smoothly. At the start of the run it spurts (surges) a little bit, and toward the end it is spurting quite a bit. Any ideas why?
Done a couple of low wines runs, and it works okay, except the distillate doesn't come out completely smoothly. At the start of the run it spurts (surges) a little bit, and toward the end it is spurting quite a bit. Any ideas why?
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Be discreet.
And have fun.
What kind of condencer are you using?I used to run a 1/4 copper takeoff line,and mine was doing that.I changed it to a 3/8 in line,and it stopped.
I think thst the distillate was pooling up in the line,and building up a small amount of pressure,causing the surging.Running your still too hard can sometimes cause this too.
wineo
I think thst the distillate was pooling up in the line,and building up a small amount of pressure,causing the surging.Running your still too hard can sometimes cause this too.
wineo
It sounds like my leibeg.Mines 30 inches long.I put a stretched out piece of ss scrubber in my condencer{the full length} and it works much better.
I take it out after every run and clean it.If you dont have alot of headspace in your boiler,it will surge pretty easy.It sounds like you were just using too much heat.If your condencer is removable,try the packing.You will have to use a long rod to get the scrubber in,and out,but it will increase the cooling surface,and work better.
wineo
I take it out after every run and clean it.If you dont have alot of headspace in your boiler,it will surge pretty easy.It sounds like you were just using too much heat.If your condencer is removable,try the packing.You will have to use a long rod to get the scrubber in,and out,but it will increase the cooling surface,and work better.
wineo
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How tall is that column?The one that I run is shorter,but mine has no reflux cooling like yours.It works real good.I think your design will work great,once you get the hang of running it.You will get quite a bit of reflux if you fill it with packing,and if you put some loose packing in the condencer,it will condence better.Insulating the column will help with the reflux.You should be able to run it with no packing,and it will be like a potstill with a little more%.Just turn down the heat quite a bit once you get it heated up,and it will do better.
wineo
wineo
Thanks for that, NM.
wineo
It is 400 mm (16") tall, and 50 mm diameter. It is mostly for low wines runs so I don't have to set up my ceiling scraping fractionating column just for that job. Though I will try a bit of rum and some fruit mashes with it later on (we get plenty of mangoes around here, starting in about 6 weeks, yum). I am mostly after neutral spirits, boring I know, but....
I was going to throw in the copper packing for cleaning up the sulfur compounds, not so much for reflux, but I will experiment and see if a bit of condenser packing works with the surging.
Cheers
wineo
It is 400 mm (16") tall, and 50 mm diameter. It is mostly for low wines runs so I don't have to set up my ceiling scraping fractionating column just for that job. Though I will try a bit of rum and some fruit mashes with it later on (we get plenty of mangoes around here, starting in about 6 weeks, yum). I am mostly after neutral spirits, boring I know, but....
I was going to throw in the copper packing for cleaning up the sulfur compounds, not so much for reflux, but I will experiment and see if a bit of condenser packing works with the surging.
Cheers
Be safe.
Be discreet.
And have fun.
Be discreet.
And have fun.