Well I ended up using the still for the first time and it turned out pretty good. I managed to get 3.5 litres of 70% alcohol but it tastes great with some bourbon essence after carbon filtering.
Had a few friends taste test and they said it was very nice and comparable to commercial stuff and it was only aged a day.
I was hoping for a bit higher than 70% alcohol, when I was using the still it was very hard to get the temperature to stay at a constant temperature for more than a few minutes. I would think that I had got the temperature right but then the temperature would suddenly increase and alot of liquid would come out of the condensor, I would then increase the water flow and then the temperature would go down too much and I would get nothing out of the condensor so I would have to increase the temperature again. I think this is because of what dixiedrifter said?-
dixiedrifter wrote:
Futhermore, one does not run any reflux coolant lines thru the column, that is a no-no. The proper method is to run any reflux coolant lines in the top of the column, so as the condensate has the entire length of the column to reflux. If you put reflux tubes in the column, that pretty much defeats the purpose and does nothing but work to slow the still down.
This is a 2 in 1 pot/reflux still apparently (you can take out the reflux coloumn so you just have a pot still). Like the following photos-
Would I be better off just running water through the pot head and condensor
![Image](http://img297.imageshack.us/img297/2473/04va4.jpg)
and put no water in the reflux column?
![Image](http://img297.imageshack.us/img297/488/03zq1.jpg)
(the reflux column is filled with ceramic beads)?
Rudi wrote:Ok pull the tube from the end of you liebig, turn your still so the condensor points away from the sink put a secure table under the liebig put a stainless funnel inside a thickwalled narrow necked glass bottle under it or even position it so you dont need a funnel.
Get a champagne bottle cork drill a hole in it so your thermo is a tight fit in it shape it with sandpapper so it fits in the top of your still.
Got some pics up the bottom of your column yet?
Rudi
Thanks for trying to help Rudi. Not sure if that information I put above will help you help me, let me know if you still need to me do what you asked. Cheers