Found it while surfing the net. Just curious because it looks like something that someone desperate enough would concoct and filter just for the sake of getting drunk
10 cans -(11.5 oz) Welch’s 100% frozen grape concentrate
7 Lbs granulated sugar
Water to make 5 gallons
Wine or distillers yeast
Bring 5 quarts of water to boil and dissolve the sugar in the water. Remove from heat and add frozen concentrate. Add additional water to make five gallons and pour into fermenter. Add remaining ingredients except yeast. Cover with cloth fastened with rubber band and set aside 12 hours. After cooling to proper yeast temperature, add activated yeast and recover with cloth. Ferment 30 days
EuroStiller-The Doctor