Possible Jagermeister recipe. Colouring advice?

Treatment and handling of your distillate.

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phanmo
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Location: Nantes, France

Possible Jagermeister recipe. Colouring advice?

Post by phanmo »

I was screwing around, experimenting with pastis flavouring, got my girlfriend to taste and she thought it tasted more like Jagermeister. We did a side by side tasting and what I made is almost identical to Jager!!!
Unfortunately I didn't keep track of quantities but I'll give a list of ingredients here:

green anis seed
fennel seed
star anis
a couple of allspice berries (took the allspice out after a few days)
a handful of sprigs of fresh thyme
A teaspoon of so of liquorice syrup
sweetened with clover honey
just a touch of maple syrup

I've coloured it with homemade dark caramel but I'm not sure how to get the almost black colour of the real stuff. I have the taste and the sweetness I want so I'm reluctant to add more caramel.
Anybody have any suggestions for a really dark brown without adding too much flavour?
"I look up to the heavens for a ray of hope to shine; and there it is in neon: Liquor, Beer and Wine"

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